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  • How do I avoid making lumpy gravy?

    Most gravies are thickened with roux, which is a combination of equal parts butter and flour. If you start with this in the...
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    • Aug 28, 2014 06:00 am
  • I have a dinner guest coming over that eats a gluten free diet. What can I make?

    Gluten free is very popular now a days. Gluten is a protein found in wheat and
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    • Aug 21, 2014 06:00 am
  • I make my own sauce but it sometimes comes out watery what can I do?

    Two things that might help
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    • Aug 14, 2014 06:00 am
  • What is the best way to braise meat.

    When braising any meat you should always remember 2 rules;
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    • Aug 7, 2014 06:00 am