Farms' salmon going

to Disney World Andover — Perona Farms Food Specialties' world famous smoked salmon is going to Disney World. In actuality, the award-winning delicacy is already being served at the California Grill in Disney World. All of Disney's chefs will get to taste the renowned smoked salmon in October, at a special lunch being prepared by Chef Anette Grecchi-Gray, from Jiko n The Cooking Place, located near the Animal Kingdom in Disney World. Perona Farms Food Specialties currently smokes as much as 40,000 pounds of salmon per month. After smoking, the salmon is vacuum packed for freshness and shipped worldwide to elegant hotels, fine restaurants and discerning retail outlets. The smoked salmon has been rated number one in the world by Cook's Illustrated Magazine, and has earned the National Board of the American Tasting Institute's "Award of Excellence." For information about Perona Farms, call 973-729-7878 or visit peronafarms.com