Officials gather for a ribbon-cutting at Sussex County Community College’s Culinary Institute in Newton on Thursday, April 27. Holding the scissors are the Hon. Lorraine Parker, former chairwoman of the SCCC board of trustees, and Jon Connolly, the college president. (Photos by Kathy Shwiff) SCCC’s Culinary Institute opens Officials of Sussex County Community College (SCCC), the county and state celebrated the opening of the college’s Culinary... Home 02 May 2023 | 03:05
